How to be Corn Free and Keep Your Sanity

how to be corn free

Food sensitivities are no joke. And when you’re faced with the “eliminate them or else” scenario, you do what you must. Last year I sat across from the doctor as he handed me a list. My heart dropped to the floor. 25 foods and counting. And not just any foods. Gluten, dairy, and eggs had made the top of the list. But the biggest granddaddy of them all was corn. I remember feeling completely overwhelmed. What was I supposed to eat?? Recommending that I eliminate all 25 foods from my diet (all at once), Doc gave me a pat and a halfhearted “good luck”.

So I did it. A year ago. I went dairy-free, gluten-free, corn-free, egg-free, and everything else free…all at the same time, for a long time. It wasn’t until I started implementing changes that I realized these four foods are everywhere. They’re practically the foundation for all other foods. As you can imagine, I got a little stressed had a complete meltdown.

If you’re like me, there are times you think you might go crazy. Driving by Starbucks makes me a desperate mess (thank goodness for coconut milk)! But you restrict yourself out of necessity. Because you’re tired of feeling miserable and just want your health back.

Today there are good alternatives for those restricting gluten, dairy, and even eggs. But what about corn? Eliminating corn from your diet is challenging. If you don’t see corn on the ingredient list, look again. Like playing a game of hide and seek, corn is an expert at hiding in words like dextrose, maize, sorbitol, zein, zea mays, “food starch” and “natural flavors”. It’s no surprise that corn (and wheat) are the basis of American agriculture. Visit any of the “flyover states” and you’re bound to see endless ears of…you guessed it…corn! It’s even in your toothpaste, lotions, and car tires!

But what if you’re sensitive or allergic? Can you really be corn free in a corn-saturated country and not lose your mind?

The simple answer is yes. It’s a lot of work, but it’s doable. And to get you started, my cousin and I (she with her allergy and I with my sensitivity) have put our heads together to come up with some simple corn-free alternatives! Looking for corn free recipes? Check them out here. Continue reading

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5 Guidelines to Healthy Eating Habits

foodtitle3If you’re still buzzing from sugar overload and feeling the irritable effect of one too many Christmas cookies, welcome to the club. Pants a little tight? Tired and fatigued? Headaches and mental fog? General feeling of yuck?

It’s not surprising that the gym is packed by the second day of January. Most of us are coming off a holiday high that has left us feeling miserable and desperate to get healthy. But working out isn’t going to do much good if your eating habits don’t change (more on that later).

Changing your eating habits can be difficult and frustrating, not to mention confusing. What’s more, each person has a different biochemical make up and what might work for one person may not work for you. For more on that, check out my post on When Healthy Food is Your Enemy.

While eating habits ought to be personally customized, there are still a few general rules you can follow.

But please.

Don’t just try any fad or detox out there.

Don’t just look for the quick fix. Just because it says “diet” does not mean it’s healthy. Not all diets are created equal. And not all of them are good for you. If it offers quick results without all the effort, it’s likely a sham.

Want to eat healthy this year? Not sure how to begin? Here are 5 basic guidelines to get you started on cleansing your cravings. Continue reading

8 Breakfast Ideas for the Gluten, Dairy, & Egg Free

8 breakfast ideas for the gluten egg and dairy free

Breakfast is an important meal of the day. It is also my favorite meal. Every morning I look forward to the smell of coffee percolating, the sun rising, and a plate of delicious food.

But if you have food sensitivities, it can put a real damper on your morning. Avoiding gluten, dairy, and egg is hard enough on its own, let alone as a collective group! Combine that with a low-fodmap diet and you start wondering if you’re going to lose your sanity.

I have been there. Being gluten, dairy, AND egg free can be overwhelming. The amount of frustration, stress, anxiety, energy, and the mental capacity that goes into diet restrictions and menu planning can be downright depressing.

I’m writing this post in response to you asking the question: what in the world is there to eat when you’re avoiding gluten, dairy, egg, and fodmaps? When the options look slim and you wonder if you’ll ever enjoy breakfast again, there is hope! Here are a few breakfast ideas (that don’t taste like cardboard): Continue reading

SIBO, IBS, FODMAP: what’s in a name?

Maybe you’ve seen these acronyms before. Or maybe like me, they have become a familiar part of your life. But what do they all have in common? How are these related? Here’s everything you wanted to know (or didn’t) about gut acronyms. Let’s start at the beginning…

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When Healthy Food is Your Enemy

healthy food

I’ll admit it. As soon as I get in sight of the bakery section in the grocery store my heart skips a beat. I might drool a little. Donuts make me want to leap for joy. Why are those darn things so cheap and enticing? Don’t they know I’m trying to be gluten-free? Yet they taunt me from behind the glass all innocent looking with their golden, freshly frosted outside and creamy delightful inside. My arch enemy and guilty pleasure all rolled into one.

But the “eat whatever I want” era came to a screeching halt when I was diagnosed as autoimmune. “Natural” and “healthy” was now the new, or not so new, trend. My body no longer functioned properly and healthy food held the promise of possible recovery. 70-90% of the immune system is located in the gut. Fix the gut and you can fix your immune system. That’s what the research said. The argument that food and nutrition could be a better and safer form of treatment for healing chronic disease was all too convincing.

So I got to work. Out with the processed, packaged, and modified foods. Hello antibiotic-free, grass-fed, organic, clean and friendly foods. Donuts took a back seat to their nutritious counterparts (although I have still been known to sneak one on occasion). My disease changed my outlook on food as I began to slowly replace our “American” diet with foods that were hormone-free, organic, grass-fed, local, and non-GMO. Superfoods like kale, quinoa, avocados, kiefer, and nuts littered my diet. I went vegan. I tried vegetarian. I became Paleo. I experimented with exclusion diets and avoided 25 food sensitivities all at once for a month. I went dairy-free, gluten-free, corn-free, and egg-free…all at the same time, for a long time. I took a regimen of supplements so intense that I had 20 dixie cups all marked by time, an alarm set for each one. I saw a naturopath and drank dirt, or what I affectionately called, “bunny farm” (some of you know what I’m talking about). I made high fiber smoothies that made me gag but I plugged my nose and chugged it down anyway. There were moments I thought I would go crazy. But I was desperate. I did it out of necessity. I wanted my health back.

But after two years of eating better, taking supplements, and making meals from scratch, I was still suffering. My digestive and gastrointestinal system were still dysfunctional and my pain was at an all time high. I felt discouraged and was getting depressed. It didn’t make sense. I was eating “healthy”. I tried all the tricks in the book. I was following all the suggested tips for optimal nutrition but I wasn’t improving…in fact, I was just getting worse. What if I was broken beyond repair? I felt frustrated and confused.

Can healthy and nutritious foods actually do more harm than good?

Continue reading

How to pick perfect produce

produce

Many find choosing produce to be a tricky endeavor. Just last week I was shopping for groceries and overheard a girl remark, “That is such a great deal on pineapple! I would buy one but I just don’t know how to pick it out!”

Say it ain’t so. I refuse to imagine a world where crisper drawers are left empty and sad.

Produce can be your friend. The day I learned how to pick out produce is still forever etched in my memory. I was standing in the produce aisle, bored out of my mind. Mom had decided Continue reading

3 Tips for the Sneezing Season

Spring is finally here, bringing with it flowers, green grass, sunshine…and hay fever.

Allergies have been a familiar friend foe of mine since birth. My childhood was littered with countless respiratory infections and antibiotics. The repeated offender? I had both severe indoor and outdoor allergies. I mean, just my dust allergy alone tested at a whopping 9,000%. For real. It’s a thing.

Darn you, allergies.

After battling colds all winter long, the last thing you want is more sniffles and runny noses. Continue reading

Have Your Chips and Eat Them Too

You can be healthy and eat chips too. Yes. You read that right.

I’ve been on a number of exclusion diets and at one point was avoiding 25+ foods including the big dogs themselves: gluten, corn, eggs, and dairy. Lunch time would come around and I would sadly look at my plate and feel like something was missing. It just wasn’t the same. A girl’s gotta have her chips.

And so began my hunt for ones that would make the cut. My criteria? They had to fit within my diet restrictions and they had to taste good. After all, who wants to eat chips that taste like cardboard or styrofoam? I mean, I’m willing to compromise my taste buds when necessary but I gotta draw the line somewhere.

I can happily report Continue reading