My journey with chronic illness has been both painful and long. My story is being featured this week as part of a series on Brave Women.
Truth be told, I have been more afraid than I have brave.
The last five years my life has revolved around immune-suppressants, flare-ups and fear. I did everything I could to optimize my health. I went dairy-free, gluten-free, corn-free, egg-free; all at the same time for a long time. I saw a naturopath, took enzymes, a regimen of pills, and drank dirt.
But I was still sick.
For years, I wrestled with God. Why me? Where are you, God? Did you forget about me? Don’t You see? Do you even care?
If you’ve been curious about my journey with chronic illness or ever wondered where God is in the midst of chronic pain, please check out this post! God is answering my prayers, just not the way I expected.
I hope and pray my story will encourage you wherever you are at, in whatever battle you may be facing today.
Click here to read my story.
Check out more inspiring stories in Becky Beresford’s Brave Women Series.
This couldn’t be happening. Not again. Not ever.
My heart beat wildly as I pressed a firm hand to my chest. Like lapsing waves, one hardship rose after the other, sweeping me into a sea of despair.
Anxiety. Depression. Disease. Inability to conceive. Now this.
Panic threatened to overwhelm as inflammation increased and my knee swelled for the third time. After four years of ceaseless prayers, all my hope for the future was shattered.
I thought I was getting better. But I was still broken. Continue reading
For many of us, the changing season ushers in a renewed sense of thanksgiving. But what happens when your season of change is marked by pain? When you don’t feel very grateful?
As we approached Thanksgiving, I felt anything but thankful. A serious illness had darkened my door, filling me with disappointment and heartache over what was being lost: hopes, dreams, expectations on how life would be. Yet it was in this difficult season I learned two important lessons about gratitude, discovering that hardship, not happiness, is the forerunner of joy.
Is your season of thanksgiving overshadowed by pain? Are you looking for a way to harvest more joy in your life? Join me on (in)courage to read more and discover how you can find joy in the midst of your hardship!
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Tired of bloating, gas, abdominal pain or bowel trouble?
Reoccurring digestive issues can really cramp your style.
So you look to your doctor for help but he tells you it’s “all in your head” (wait…I thought it was my gut?). He labels you with a confusing acronym (IBS, IBD, SIBO) and sends you out the door.
Desperate for relief, you turn to the natural community. You sign up for an enormous amount of supplements, enzymes, cleansing treatments and spend all your money on whatever promises to heal you.
But what if you try it all and you STILL aren’t better? Continue reading
Every. Single. Year.
It’s not like I don’t know February is coming. But somehow I always find myself panicking before that first Sunday. Because when the Ultimate Game Day is just around the corner, only one serious question remains.
What will we eat?
Priorities, people. Priorities. When there are pigskin fans in your home, there’s only one thing that makes or breaks the game.
Food. And beer. And a working TV. And those comic relief commercial breaks.
Ok, ok. But back to food. Continue reading
Food sensitivities got you down? Don’t let your diet restrict your holiday this season.
Here are 5 tips for planning a delicious Thanksgiving dinner without all the stress on your stomach!
If there’s one question that makes me cringe inside, it’s the one that awaits me at the end of every day.
What’s for dinner?
Ugh. Another reminder that I forgot to plan. Again.
It’s not like I don’t know it’s coming. We literally eat every day. So why does the task of putting together a plateful of meals feel like nails on the chalkboard of my food soul?
Why is meal planning so dang hard? Continue reading
Ever hear someone mutter healthy mumbo jumbo and it makes you cringe inside? Welcome to my top 10 pet peeves when it comes to health and nutrition. If you think these are healthy, think again.
Don’t fall for this popular nonsense. Take a look at these 10 misconceptions:
Natural is the same as organic. Not even close. “Natural” can still refer to minimal processed foods. Your “all-natural” blueberry yogurt does not guarantee it will have real blueberries in it. That mysterious “natural flavors” label might as well read “artificial chemicals for your flavor enjoyment”. Companies are getting smarter by using words like “all-natural” and “wholesome” for products that can still contain corn syrup, modified starches, and additives. Organic foods, on the other hand, have legal implications and must follow a set of strict processing, handling, and production standards determined by the USDA. These foods are generally free of pesticides, chemicals, and preservatives.
Rule of thumb: How do I know if the food I’m buying is organic? Look for the seal of approval.
Gluten-free is healthier for me. Only if you have a gluten intolerance. This one drives me nuts. I don’t get it. Unless you have celiac, an intolerance, or have been told by a medical professional to follow a gluten-free diet, don’t put yourself through that. Trust me, most of us who have to be gluten-free would rather eat gluten! Truth is, many gluten-free foods are still highly processed, loaded with starches, and low in nutritious value. Gluten-free foods can wreak just as much havoc on your system as eating gluten in the first place!
Rule of thumb: If you still enjoy the thought of being gluten-free, choose foods that are naturally gluten free (oats, buckwheat, rice, produce, etc.). Browse some gluten-free recipes here.
Superfood means super healthy. Superfood, shmuperfood. I don’t buy it. Contrary to popular opinion, Continue reading