breakfast

Good Morning Oatmeal: with coconut milk, bananas, & pecans (low-fodmap)

| Rachel

Want a fabulous way to start your day? A quick breakfast that leaves your taste buds happy and you full of energy?Low Fodmap oatmeal with coconut milk, bananas, and pecans

Oatmeal. You know…those little flakes collecting dust in your pantry?

This breakfast is classic but I just HAD to share this recipe. Watching my husband eat this concoction lately inspired me. I tried this combo at work and was all smiles. I may have greeted those around me with, “Good morning!” and then with added gumption, “I’m really enjoying my oatmeal!!” Awkward. Just awkward.

So in light of not scaring my co-workers, I decided to share my enthusiasm with you all instead! Be glad. Be very glad. Continue reading →

When in a Blizzard, Make Coffee Cake

| Rachel

When the weather man calls for a blizzard, you batten down the hatches…and make coffee cake. Because when the power goes out, you want a flashlight in one hand and a fork in the other.in a blizzard make gluten free coffee cake

Home made coffee cake is so easy, and it fills your home with bold aromas like nutmeg and cinnamon! Soft, warm, sugary goodness. A great companion for breakfast, afternoon snack, and dessert. Or when there’s a white out in your backyard.

So let’s procrastinate that shoveling a little while longer. Enjoy some cake and coffee while that snow piles up on the driveway. Continue reading →

Gluten free Cranberry Orange Bread

| Rachel

titleberryNothing says Christmas like cranberry orange bread! Ok, maybe Christmas cookies. And gingerbread men. And those little snowballs. Ok, ok, so maybe there’s a lot that says Christmas.

But let’s not forget about cranberry orange bread, friends! I think I’m in love.

I was out running errands like a crazy person and actually caught myself daydreaming about curling up next to the Christmas tree with a warm cup of coffee and this recipe. No lie. There’s just something about chopping cranberries that puts me in a merry mood.

This is by far the best gluten-free version I have found to date! I even caught my brother sneaking some out of the fridge when I wasn’t looking. This is super easy to make and has such a nice tart and citrus blend while still remaining moist. It will definitely be part of my Christmas morning breakfast this year. Oh yeah…it’s also dairy free and low-fodmap which makes it perfect for family members with food sensitivities! Continue reading →

Holiday Pumpkin Muffins: gluten, dairy, & fodmap free

| Rachel

pumpkin titleLet’s face it. Our holidays revolve around food and lots of it. Having food sensitivities can add an extra measure of stress to your hustle and bustle!

This will be my first year braving the holidays with food restrictions. But I am armed and ready. I have gathered my recipes. I laugh in the face of all things gluten. Bring it on, turkey day.

These little muffins just made my A-list for Thanksgiving breakfast. They would make the perfect gluten-free, dairy-free, low fodmap addition to your holiday!

I made these three times, once as a loaf and twice as muffins. They turn out moist, full of pumpkin flavor, and make great leftovers! You could make them the night before and store in the refrigerator overnight. I personally love to chill them first and then pair them with a warm cup of coffee. Mmm. Continue reading →