Saturday mornings make me happy. Visions of big morning breakfasts and the aroma of coffee percolating in the kitchen warms my heart. Hubs and I would grab large mugs filled with coffee and move to the front porch where we would rock the time away discussing the news, life, and relationships.

Hey, a girl can dream.

So maybe our Saturdays aren’t always quite like that, but at least pancakes have their rightful place in the regular Saturday program. And gluten-free makes a happy me.

But let’s be honest, not all gluten-free pancake recipes are created equal. Continue reading →

I discovered this lovely addition while on my intense food sensitivity plan. Being gluten, egg, and dairy free really narrows down the breakfast options, leaving you wondering if there’s still any good food left in the world to eat!

Never fear, buckwheat is here. Continue reading →