Everything seems to have corn in it these days. Even baking powder. This may be old news, but thankfully there’s an alternative that makes baked goods still possible.
A word of advice: make sure you use cream of tartar and not another alternative for this recipe. I like to make this in large batches because it saves time later. I saved an old glass spice jar and it worked perfectly for storing my corn-free baking powder!
- 1/4 c arrowroot powder
- 1/4 c baking soda
- 1/2 c cream of tartar
Mix all ingredients together in a bowl. Store in an airtight container in your pantry. 1 tsp substitute is equivalent to 1 tsp baking powder. Use in place of baking powder for recipes like Gluten-free Pancakes.